* FRENCH *

UN one [pron -S]

EAU water [n EAUX]
ECU an old French coin [n -S]
FEU to grant land to under Scottish feudal law [v -ED, -ING, -S]
FOU {drunk=adj} [adj]
JEU a game [n JEUX]
MOI	--used instead of who me? to feign surprise when accused of something [interj]
NOM a name [n -S]
SOU a former French coin [n -S]
VIN	French wine [n -S]

BEAU a boyfriend [n BEAUX or BEAUS] : BEAUISH [adj]
CINQ	cinque (the number five) [n -S]
DOUX very sweet -- used of champagne [adj]
FLIC a Parisian policeman [n -S]
FOND having an affection [adj FONDER, FONDEST] / to display affection [v -ED, -ING, -S]
JAMB to {jam=v} [v -ED, -ING, -S]
JETE a ballet leap [n -S]
LIEU place; stead [n -S]
MEME an idea or practice that spreads from person to person [n -S]
MERE being nothing more than [adj MERER, MEREST] : MERELY [adv] / a pond or lake [n -S]
NOIR a bleak type of crime fiction [n -S] : NOIRISH [adj]
NOUS mind, reason, or intellect [n -ES]
PERE father [n -S]
ROUX a mixture of butter and flour [n ROUX]
TRES {very=adj} [adj]
TROP too much [adv]
TROU	trousers (a garment for the lower part of the body) [n]

AMOUR a love affair [n -S]
BIJOU a jewel [n -JOUX or -JOUS] : BIJOUTERIE
BOEUF	beef (a steer or cow fattened for food) [n -S]
BONNE a housemaid [n -S]
COMTE a French nobleman [n -S]
CREPE to frizz the hair [v CREPED, CREPING, CREPES] : CREPEY, CREPERIE(s)
DROIT a legal right [n -S]
ENNUI a feeling of weariness and discontent [n -S] : ENNUYE ENNUYEE [adj]
FILLE a {girl=n} [n -S]
FRERE {brother=n} [n -S]
GARNI garnished [adj]
GIGOT a leg of lamb [n -S]
JABOT a decoration on a shirt [n -S]
JAMBE a {jambeau=n} [n -S]
JOUAL a dialect of Canadian French [n -S]
LAPIN a rabbit [n -S]
LEGER fishing bait made to lie on the bottom [n -S]
LYCEE a French secondary school [n -S]
MACON a red or white French wine [n -S]
MATIN a morning song, as of birds [n -S]
MILLE a {thousand=n} [n -S]
MOIRE a fabric having a wavy pattern [n -S]
NOYAU	a liqueur made of brandy and fruit kernels [n -YAUX]
PERDU a soldier sent on a dangerous mission [n -S] : PERDUE(s)
PISTE a downhill ski trail [n -S]
POILU a French soldier [n -S]
RENTE annual income under French law [n -S]
TASSE {tasset=n} [n -S]
SIEUR an old French title of respect for a man [n -S]
VENDU	an offensive word [n -S]

BATEAU a flat-bottomed boat [n BATEAUX] : BATTEAU
BOOCOO {beaucoup=n} [n -COOS] : BEAUCOUP BOOCOO BOOKOO
BOOKOO {beaucoup=n} [n -KOOS] : BEAUCOUP BOOCOO BOOKOO
BOUCLE a knitted fabric [n -S]
BOUDIN a spicy Cajun sausage [n -S]
BOUFFE a comic opera [n -S]
BOURSE a stock exchange [n -S]
BOUTON an enlarged end of a nerve fiber [n -S]
BUREAU a chest of drawers [n -REAUS or -REAUX]
CASQUE a helmet [n -S] : CASQUED [adj]
CHEVRE a cheese made from goat's milk [n -S]
CINQUE the number five [n -S] : CINQ(s)
COQUET to {flirt=v} [v -QUETTED, -QUETTING, -QUETS] : COQUETTE, COQUETRY COQUETTISH COQUETTISHLY COQUETTISHNESS
COTEAU the higher ground of a region [n -S or -X]
DEHORS	other than [prep]
DEVOIR an act of civility or respect or duty [n -S]
ENNUYE oppressed with ennui [adj] : ENNUYEE
FRAISE a barrier of pointed stakes [n -S]
FRENCH to cut into thin strips before cooking [v -ED, -ING, -ES] : FRENCHIFY
FRITES french fries [n]
GATEAU a fancy cake [n -TEAUS or -TEAUX]
GAUCHE lacking social grace [adj GAUCHER, GAUCHEST] : GAUCHELY [adv], GAUCHERIE(s) GAUCHENESS(es)
LOUCHE not reputable [adj]
MADAME {madam=n} [n -S] / the French title of respect for a married woman [n MESDAMES]
MARRON a variety of chestnut [n -S]
MASSIF a principal mountain mass [n -S]
MEMOIR a biography [n -S]
MIGNON a cut of beef [n -S], MIGNONNE [adj], MIGNONETTE(s)
MOUSSE to style with mousse (foamy preparation used in styling hair) [v MOUSSED, MOUSSING, MOUSSES] : MOUSSELINE(s)
MOUTON sheepskin processed to resemble seal or beaver [n -S]
PALAIS a {palace=n} [n PALAIS]
PANIER {pannier=n} [n -S]
PASTIS a French liqueur [n -TISES]
PENSEE a {thought=n} [n -S]
PERNOD a French liqueur -- a trademark [n -S]
PLAICE a European flatfish [n -S]
PTISAN a tea of herbs or barley [n -S] : TISANE(s)
PUDEUR	a sense of shame or embarrassment [n -S]
QUATRE the four at cards or dice [n -S]
RESEAU a filter screen for making color films [n -SEAUS or -SEAUX]
RONDEL a rondeau of 14 lines [n -S] : RONDELLE
SOIREE an evening party [n -S]
TAILLE a former French tax [n -S]
TESTON a former French coin [n -S]
TISANE a {ptisan=n} [n -S]
TRISTE {sad=adj} [adj]
TROMPE a device used for supplying air to a furnace [n -S]
TRUFFE {truffle=n} [n -S]
TUILLE a {tasset=n} [n -S]
VERJUS	verjuice (the juice of sour or unripe fruit) [n -ES]
VIELLE	a musical instrument played by turning a handle [n -S]
ZOUAVE a French infantryman [n -S]

ARTISTE a skilled public performer [n -S]
BANDEAU a {headband=n} [n -DEAUX or -DEAUS]
BATTEAU {bateau=n} [n -TEAUX]
BOUDOIR a woman's bedroom [n -S]
BOURDON a part of a bagpipe [n -S]
BOURREE an old French dance [n -S]
BOUQUET a bunch of flowers [n -S]
BOUVIER a large dog [n -S]
CHAMOIS a soft leather [n -OIX] / to prepare leather like chamois [v -ED, -ING, -ES]
CHANSON a {song=n} [n -S] : CHANSONNIER(s)
CHAPEAU a hat [n -PEAUX or -PEAUS]
CHATEAU a large country house [n -TEAUX or -TEAUS]
CHIGNON a woman's hairdo [n -S], CHIGNONED [adj]
COTERIE a clique [n -S]
COULOIR a deep gorge or gully [n -S]
COUTEAU a {knife=n} [n -TEAUX]
DAUPHIN the eldest son of a French king [n -S], DAUPHINE(s)
DEBOUCH to march into the open [v -ED, -ING, -ES] : DEBOUCHE(s), DEBOUCHMENT(s)
ENNUYEE {ennuye=adj} [adj]
EPICURE a {gourmet=n} [n -S]
FIXATIF {fixative=n} [n -S]
GORMAND {gourmand=n} [n -S] : GORMANDISE GORMANDIZE [v]
GOURMET a connoisseur of fine food and drink [n -S]
GRATINE covered with a crust [adj] : GRATINEE [v]
HARICOT the seed of various string beans [n -S]
IDLESSE {idleness=n} [n -S]
JAMBEAU a piece of armor for the leg [n -S or -X] : JAMBE
MAILLOT a woman's one-piece bathing suit [n -S]
MANTEAU a loose cloak [n -TEAUS or -TEAUX]
MODISTE a dealer in stylish women's clothing [n -S]
MORCEAU a short literary or musical composition [n -CEAUX]
MOUFLON a wild sheep [n -S] : MOUFFLON(s)
MUSETTE a small bagpipe [n -S]
NICOISE served with black olives, tomatoes, olive oil, and often anchovies [adj]
NOUVEAU newly arrived or developed [adj]
PANNIER a large basket [n -S] : PANIER(s)
PARVENU one who has suddenly risen above his class [n -S] : PARVENUE(s)
PISSOIR a public urinal [n -S]
PLAFOND an elaborately decorated ceiling [n -S]
PLATEAU a level stretch of elevated land [n -TEAUS or -TEAUX] / to reach a period or condition of stability [v -ED, -ING, -S]
POUTINE a dish of french fries and cheese curds topped with gravy [n -S]
RONDEAU a short poem of fixed form [n -DEAUX]
ROUILLE a peppery garlic sauce [n -S]
ROULADE a musical embellishment [n -S]
ROULEAU a roll of coins wrapped in paper [n -LEAUX or -LEAUS]
SAUTOIR a {saltire=n} [n -S] : SALTIER SALTIRE SAUTOIR SAUTOIRE
SOUBISE a sauce of onions and butter [n -S]
SOUFFLE a light, baked dish [n -S] : SOUFFLED or SOUFFLEED [adj]
SOUPCON a minute amount [n -S]
TABLEAU a picture [n -LEAUX or -LEAUS]
TERROIR	the combination of factors that gives wine grapes their distinctive character [n -S]
TONNEAU the rear seating compartment of an automobile [n -NEAUS or -NEAUX]
TORCHON a coarse lace [n -S]
TRUMEAU a column supporting part of a doorway [n -MEAUX]
VICOMTE a French nobleman [n -S]
VITESSE speed [n -S]
VOUVRAY a French white wine [n -VRAYS]

ABATTOIR a slaughterhouse [n -S]
ABOIDEAU a type of dike [n -S or -X] : ABOITEAU
ABOITEAU {aboideau=n} [n -S or -X]
ACCOUTER to {equip=v} [v -ED, -ING, -S] : ACCOUTRE
ACCOUTRE to {accouter=v} [v -TRED, -TRING, -TRES]
AIGRETTE a tuft of feathers worn as a head ornament [n -S]
AIGUILLE a sharp, pointed mountain peak [n -S]
APERITIF an alcoholic drink taken before a meal [n -S]
ARMAGNAC a French brandy [n -S]
BEAUCOUP an abundance [n -S] : BEAUCOUP BOOCOO BOOKOO
BECHAMEL a white sauce [n -S]
BORDEAUX a red or white wine [n BORDEAUX]
BRANDADE	a dish of cod mixed with olive oil and milk [n -S]
CLAFOUTI a dessert consisting of a layer of fruit topped with batter and baked [n -S]
CLOCHARD a {vagrant=n} [n -S]
CONFRERE a colleague [n -S]
COQUETTE to {coquet=v} [v -QUETTED, -QUETTING, -QUETTES] : COQUETRY COQUETTISH COQUETTISHLY COQUETTISHNESS
COQUILLE a cooking utensil [n -S]
COUCHANT lying down [adj]
CREPERIE	a restaurant that serves crepes (thin pancakes) [n -S]
DAUPHINE the wife of a dauphin [n -S]
DEBONAIR {suave=adj} [adj] : DEBONAIRE, DEBONAIRLY DEBONAIRNESS(es)
DEBOUCHE an opening for the passage of troops [n -S] : DEBOUCH [v], DEBOUCHMENT(s)
DEFILADE to shield from enemy fire [v -LADED, -LADING, -LADES] : ENFILADE
DEJEUNER a late breakfast [n -S]
DENTELLE	a lacy style of book-cover decoration [n -S]
DIGESTIF an alcoholic drink taken after a meal [n -S]
DUXELLES a garnish or sauce with minced mushrooms [n DUXELLES]
EGLATERE a wild rose [n -S]
ENFILADE to direct heavy gunfire along the length of [v -LADED, -LADING, -LADES] : DEFILADE
ESCARGOT an edible snail [n -S]
ESTRAGON {tarragon=n} [n -S]
FLAMBEAU a flaming torch [n -X or -S]
FRANCISE	to francize (to force to adopt French customs and language) [v -CISED, -CISING, -CISES]
FRANCIZE to force to adopt French customs and language [v -CIZED, -CIZING, -CIZES] : FRANCISE
GENDARME [n -S] : GENDARMERY, GENDARMERIE(s)
GOURMAND one who loves to eat [n -S] : GORMAND / GOURMANDIZE
GRATINEE to cook food with a crust topping [v -NEED -NEES -NEEING] / {gratine=adj} [adj]
GRISETTE a young French working-class girl [n -S]
JONGLEUR a {minstrel=n} [n -S]
LARGESSE {largess=n} [n -S]
MEUNIERE cooked in browned butter [adj]
MIGNONNE daintily small [adj] : MIGNON(s) MIGNONETTE(s)
MIREPOIX a sauteed mixture of diced vegetables [n MIREPOIX]
MONSIEUR a French title of courtesy for a man [n MESSIEURS]
MOUCHOIR a small handkerchief [n -S]
MOUFFLON {mouflon=n} [n -S]
NOBLESSE the {nobility=n} [n -S]
NOISETTE a small round piece of meat [n -S]
NOUVELLE pertaining to a form of French cooking [adj]
PARVENUE a woman who has suddenly risen above her class [n -S] / characteristic of a parvenu [adj] : PARVENU(s)
PEIGNOIR a woman's gown [n -S]
PETANQUE	a French form of lawn bowling [n -S]
PISTACHE a shade of green [n -S]
PRECIEUX excessively refined [adj]
PROCHAIN {prochein=adj} [adj]
PROCHEIN nearest in time, relation, or degree [adj] : PROCHAIN
QUARTIER a district in a French city [n -S]
RONDELET a rondeau of 5 or 7 lines [n -S]
RONDELLE {rondel=n} [n -S]
ROTURIER a {commoner=n} [n -S]
ROULETTE to make tiny slits in [v -LETTED, -LETTING, -LETTES]
ROUSSEAU fried pemmican [n -S]
SAUTOIRE {sautoir=n} [n -S] : SALTIER SALTIRE SAUTOIR SAUTOIRE
TAILLEUR a woman's tailored suit [n -S]
TERRASSE	a paved area outside a French cafe [n TERRASSE]
VOUSSOIR a wedge-shaped building stone [n -S]

ARRIVISTE {parvenu} [n -S]
BIGARREAU a large red cherry [n -S]
BORDEREAU a detailed memorandum [n -X]
BOULEVARD [n -S] : BOULEVARDIER(s)
BOURGEOIS middle class [adj] :  BOURGEOISE(s), BOURGEOSIE(s), ANTIBOURGEOIS, POSTBOURGEOIS, BOURGEOISIFY
BRICOLEUR	[n -S]
CASSOULET a white bean stew/casserole with duck confit and pork [n -S]
CHALUMEAU a reed instrument [n -S]
CHANTEUSE [n -S]
CHAUSSURE a shoe [n -S]
COINTREAU an orange-flavored brandy [n -S]
CORNICHON [n -S]
COUCHETTE [n -S]
DEBONAIRE (debonair=adj) 
FLAGEOLET [n -S]
FRENCHIFY [v -FIED -FIES -FYING] : FRENCHIFICATION
GASPEREAU a type of herring [n -X]
LANGOUSTE [n -S] : LANGOUSTINE(s)
LYONNAISE [adj]
ORANGERIE [n -S] : ORANGERY
POURBOIRE a gratuity or tip [n -S]
POURPOINT [n -S]
POUSSETTE [v -SETTED -SETTING -SETTES]
RENCONTRE [n -S] : RENCOUNTER
RESERVOIR [n -S]
SERVIETTE a napkin [n -S]
TROUSSEAU [n -S or -X]

ACCOUCHEUR a male midwife [n -S] : ACCOUCHEMENT
BIJOUTERIE [n -S]
BOURGEOISE a woman of the middle class [n -S]
CHAMPIGNON [n -S]
DERAILLEUR [n -S]
ESCRITOIRE [n -S]
FRICANDEAU (fricando=n) [n -S]
GENDARMERY [n -RIES]
GORMANDISE [v -ZED -ZES -ZING] : GORMANDISE GORMANDIZE GOURMANDIZE
GORMANDIZE [v -ZED -ZES -ZING] : GORMANDISE GORMANDIZE GOURMANDIZE / GORMANDIZER(s)
GUILLOTINE [v -TINED -TINES -TINING]
MAISONETTE [n -S]
MIGNONETTE [n -S]
MOUSSELINE [n -S]
POURPARLER [n -S]
REPERTOIRE [n -S] : REPERTORY
SOUBRIQUET [n -S]

AVOIRDUPOIS [n]
BOURGEOISIE the middle class [n -s], BOURGEOIS [adj], BOURGEOISIFY
BOURGUIGNON : BOURGUIGNONNE
BOUTONNIERE [n -S]
CHANSONNIER [n -S]
CHARCUTERIE [n -S]
DEBOUCHMENT [n -S]
FRANCOPHONE	[n -S]
GENDARMERIE [n -S]
GORMANDIZER [n -S]
GOURMANDISE [n -S] : GOURMANDIZE [v]
GOURMANDISM [n -S]
GOURMANDIZE [v -ZED -ZES -ZING] : GORMANDISE GORMANDIZE GOURMANDIZE
LANGOUSTINE [n -S] : LANGOUSTE(s)
PORTMANTEAU [n -S or -X]
VINAIGRETTE [n -S]

ACCOUCHEMENT process of giving birth [n -S] : ACCOUCHEUR
BOULEVARDIER [n -S]
BOURGEOISIFY [v -FIED -FIES -FYING]

ANTIBOURGEOIS
BOUILLABAISSE [n -S]
CHATEAUBRIAND [n -S]
CONSERVATOIRE [n -S]
PASSEMENTERIE [n -S]
POSTBOURGEOIS
RAPPROCHEMENT [n -S]

ARRONDISSEMENT [n -S]

FRENCHIFICATION [n -S]

* List compiled from OWL3 + OWL2 + Long List by Rebecca Slivka