* ALCOHOL + DRINKING *

ALE an alcoholic beverage [n -S]
BIB to {tipple=v} [v BIBBED, BIBBING, BIBS]
CRU a grade or class of wine [n -S]
FOU {drunk=adj} [adj]
KIR an alcoholic beverage [n -S]
NOG to fill in a space in a wall with bricks [v NOGGED, NOGGING, NOGS]
RUM {odd=adj} [adj RUMMER, RUMMEST] / an alcoholic liquor [n -S] : NOGG(s)
SEC {secant=n} [n -S] / dry [adj]
SOT an habitual drunkard [n -S]
VIN	French wine [n -S]
ZIN a dry red wine [n -S] : ZINFANDEL

ALKY one who is habitually drunk [n -KIES]
ARAK {arrack=n} [n -S]
BARM the foam on malt liquors [n -S]
BEER an alcoholic beverage [n -S]
BOCK a dark beer [n -S]
BOTA a leather bottle [n -S]
BREW to make beer or the like [v -ED, -ING, -S]
BRUT a very dry champagne [n -S]
CAVA	a sparkling Spanish wine [n -S]
DOUX very sweet -- used of champagne [adj]
DRAM to {tipple=v} [v DRAMMED, DRAMMING, DRAMS]
DREG the sediment of liquors [n -S] : DREGGISH [adj]
FINO a very dry sherry [n -NOS]
GROG a mixture of liquor and water [n -S]
JURA <jus=n> [n]
KVAS {kvass=n} [n -ES] : KVAS KVASS QUASS
LITE	a beer having relatively few calories [n -S]
MALT to treat or combine with malt (germinated grain) [v -ED, -ING, -S] : MALTY MALTED(s) MALTSTER(s) MALTINESS MALTINGS
MAUT malt [n -S]
MEAD an alcoholic beverage [n -S]
NOGG a strong ale [n -S] : NOG(s)
OUZO a Greek liqueur [n -ZOS]
RAKI a Turkish liqueur [n -S]
SAKI a Japanese liquor [n -S]
SKOL	to skoal (to drink to the health of) [v -ED, -ING, -S]
SLOE a plumlike fruit [n -S]
SOJU	Korean vodka distilled from rice or sweet potato [n -S]
STUM to increase the fermentation of by adding grape juice [v STUMMED, STUMMING, STUMS]
TASS a drinking cup [n -ES] : TASSIE
TOBY a type of drinking mug [n -BIES]
TOPE to drink liquor to excess [v TOPED, TOPING, TOPES] : TOPER(s)
VINO wine [n -NOS]
WINE to provide with wine (the fermented juice of the grape) [v WINED, WINING, WINES]
WINO one who is habitually drunk on wine [n WINOES or WINOS]
WINY having the taste or qualities of wine [adj WINIER, WINIEST]

ARGOL a crust deposited in wine casks during aging [n -S]
BEERY affected by beer [adj BEERIER, BEERIEST] : BEERILY
BEVVY	an alcoholic drink [n BEVVIES]
BINGE to indulge in something without restraint [v BINGED, BINGEING or BINGING, BINGES] : BINGER(s) BINGING(s) BINGEING(s)
BOOZE to drink liquor excessively [v BOOZED, BOOZING, BOOZES] : BOOZER
BOOZY {drunken=adj} [adj BOOZIER, BOOZIEST] : BOOZILY [adv]
CUVEE a wine blended in casks [n -S]
CYLIX {kylix=n} [n CYLICES]
DIPSO a person who craves alcoholic liquors [n -SOS]
DRAFF the damp remains of malt after brewing [n -S]
DRINK to swallow liquid [v DRANK, DRUNK, DRINKING, DRINKS]
DRUNK intoxicated [adj DRUNKER, DRUNKEST] / a drunken person [n -S]
GAMAY a red grape [n -MAYS]
GINNY affected with gin (a strong liquor) [adj GINNIER, GINNIEST]
GLOGG an alcoholic beverage [n -S]
GRAPE an edible berry [n -S]
GRAPY resembling {grapes=n} [adj GRAPIER, GRAPIEST] : GRAPEY
HOOCH cheap whiskey [n -ES] : HOOTCH
JORAM {jorum=n} [n -S]
JORUM a large drinking bowl [n -S] : JORAM(s)
KUMYS {koumiss=n} [n -ES] : KOUMIS KOUMISS KOUMYS KOUMYSS KUMISS KUMYS
KVASS a Russian beer [n -ES] : KVAS KVASS QUASS
KYLIX a drinking vessel [n KYLIKES or KYLIXES] : CYLIX
MACON a red or white French wine [n -S]
MALTY resembling malt [adj MALTIER, MALTIEST]
MAZER a large drinking bowl [n -S]
MICKY	mickey (a drugged drink) [n MICKIES]
MIRIN a sweet Japanese cooking wine [n -S]
NEGUS an alcoholic beverage [n -ES]
NEROL a fragrant alcohol [n -S] : NEROLI(s)
NOYAU	a liqueur made of brandy and fruit kernels [n -YAUX]
PERRY a beverage of pear juice often fermented [n -RIES]
PINOT a red or white grape [n -S]
PISCO a Peruvian brandy [n -COS]
POMBE	an African drink made from grain and fruit [n -S]
PROST {prosit=interj} [interj]
QUASS {kvass=n} [n -ES] : KVAS KVASS QUASS
RHYTA <rhyton=n> [n]
RIOJA a dry red Spanish wine [n -S]
RUBBY an alcoholic given to drinking rubbing alcohol [n -BIES] : RUBBYDUB(s)
SALUT	used to express friendship before a drink [interj]
SKINK to pour out or serve, as liquor [v -ED, -ING, -S]
SKOAL to drink to the health of [v -ED, -ING, -S] : SKOL
SOAVE an Italian wine [n -S]
STEIN a beer mug [n -S]
TAFIA an inferior rum [n -S] : TAFFIA(s)
TIPSY slightly drunk [adj -SIER, -SIEST]
TOAST to brown by exposure to heat [v -ED, -ING, -S] : TOASTY, TOASTER(s) TOASTMASTER TOASTMISTRESS
TODDY an alcoholic beverage [n -DIES]
TOKAY a Malaysian gecko [n -KAYS]
TOPER one that {topes=v} [n -S]
USQUE {usquebae=n} [n -S] : USQUABAE USQUE USQUEBAE USQUEBAUGH WHISKEY WHISKY
VINIC derived from wine [adj]
VODKA a liquor [n -S]
WINEY {winy=adj} [adj WINIER, WINIEST]

ALCOOL	an alcoholic liquor [n -S]
ARRACK an Oriental liquor [n -S] : ARAK
BARFLY a drinker who frequents bars [n -FLIES]
BARMAN a male {bartender=n} [n BARMEN]
BIBBER a {tippler=n} [n -S]
BINGER one that {binges=v} [n -S]
BLOTTO {drunk=adj} [adj]
BOOZER one that {boozes=v} [n -S]
BRANDY to mix with brandy (a liquor) [v -DIED, -DYING, -DIES]
BREWER one that {brews=v} [n -S] : BREWERY, MICROBREWER(y)
BUBBLY full of bubbles [adj -BLIER, -BLIEST] / champagne [n -BLIES]
CASSIS a European black currant bush [n -SISES]
CAUDLE a warm beverage used medicinally (hot spiced wine) [n -S]
CLARET a dry red wine [n -S]
COGNAC a brandy [n -S]
DISTIL to {distill=v} [v -TILLED, -TILLING, -TILS]
EGGNOG a {beverage=n} [n -S]
ELIXIR a medicinal beverage (usually containing alcohol)[n -S]
FIASCO a wine bottle [n -COES or -CHI] / a complete failure [n -COES or -COS]
FINING the clarifying of wines [n -S]
FLAMBE to douse with a liqueur and ignite [v -BEED, -BEING, -BES]
GENEVA a liquor [n -S]
GIBSON a martini served with a tiny onion [n -S]
GLYCOL an {alcohol=n} [n -S] : GLYCOLIC [adj]
GOBLET a drinking vessel [n -S]
GRAPEY {grapy=adj} [adj GRAPIER, GRAPIEST]
GRAPPA an Italian brandy [n -S]
HOOTCH {hooch=n} [n -ES]
IMBIBE to {drink=v} [v -BIBED, -BIBING, -BIBES] : IMBIBER(s)
KEGGER a party having one or more kegs of beer [n -S]
KIRSCH a kind of cherry brandy [n -ES]
KOUMIS {koumiss=n} [n -MISES] : KOUMIS KOUMISS KOUMYS KOUMYSS KUMISS KUMYS
KOUMYS {koumiss=n} [n -ES] : KOUMIS KOUMISS KOUMYS KOUMYSS KUMISS KUMYS
KUMISS {koumiss=n} [n -ES] : KOUMIS KOUMISS KOUMYS KOUMYSS KUMISS KUMYS
KUMMEL a type of {liqueur=n} [n -S]
LIQUOR to intoxicate with liquor (an alcoholic beverage) [v -ED, -ING, -S]
MAGNUM a large wine bottle [n -S]
MALTED a sweet beverage [n -S]
MERLOT a dry red wine [n -S]
MICKEY a drugged drink [n -EYS] : MICKY
MOJITO	a cocktail made of rum, sugar, mint, and lime juice [n -TOS]
MUSCAT a sweet, white grape [n -S]
NOGGIN a small cup [n -S]
PASTIS a French liqueur [n -TISES]
PERNOD a French liqueur -- a trademark [n -S]
PHYTOL an {alcohol=n} [n -S]
PLOTTY full of intrigue, as a novel [adj -TIER, -TIEST] / a hot, spiced beverage (mulled wine) [n -TIES]
POLYOL an alcohol containing three or more hydroxyl groups [n -S]
POTEEN Irish whiskey that is distilled unlawfully [n -S] : POTEEN POTHEEN POTTEEN
POTTLE a drinking vessel [n -S]
PROSIT used as a drinking toast [interj] : PROST
PULQUE a fermented Mexican beverage [n -S]
QUAICH a small drinking vessel [n -ES or -S] : QUAIGH(s)
QUAIGH {quaich=n} [n -S]
RAISIN a dried grape [n -S] : RAISINY [adj]
RHYTON an ancient Greek drinking horn [n -TONS or -TA]
RIBIER a large, black grape [n -S]
RICKEY an alcoholic beverage containing lime juice, sugar, and soda water [n -EYS]
ROTGUT inferior liquor [n -S]
RUMDUM	an alcoholic (someone suffering from alcoholism (a disabling addictive disorder characterized by dependence on alcohol)) [n -S]
RUMMER a large drinking glass [n -S]
RUMPOT	an alcoholic (someone suffering from alcoholism (a disabling addictive disorder characterized by dependence on alcohol)) [n -S]
SAMSHU a Chinese liquor [n -S]
SEIDEL a large beer glass [n -S]
SHANDY an alcoholic drink [n -DIES] : SHANDYGAFF(s)
SHERRY a type of wine [n -RIES] : SHERRIED
SHIRAZ	a type of wine [n -ES]
SHNAPS {schnapps=n} [n SHNAPS] : SCHNAPPS SCHNAPS SHNAPPS SHNAPS
SHOCHU	a Japanese liquor [n -S]
SOLERA	a Spanish method of producing wine [n -S]
STEROL a type of solid alcohol [n -S]
STINGO a strong ale or beer [n -GOS]
STINKO {drunk=adj} [adj]
STUBBY	a short squat bottle of beer [n STUBBIES]
TAFFIA {tafia=n} [n -S]
TASSIE {tass=n} [n -S]
TAVERN a place where liquor is sold to be drunk on the premises [n -S]
TIDDLY slightly drunk [adj]
TIPPLE to drink alcoholic beverages [v -PLED, -PLING, -PLES] : TIPPLER(s)
TOASTY comfortably warm [adj TOASTIER, TOASTIEST]
VERJUS	verjuice (the juice of sour or unripe fruit) [n -ES]
VINERY a place in which grapevines are grown [n -ERIES]
VINIFY to convert into wine by fermentation [v -FIED, -FYING, -FIES]
VINOUS pertaining to wine [adj] : VINOUSLY [adv]
WACKED	whacked (1. intoxicated on alcohol or drugs 2. exhausted) [adj]
WHISKY {whiskey=n} [n -KIES] : USQUABAE USQUE USQUEBAE USQUEBAUGH WHISKEY WHISKY
WINERY an establishment for making wine [n -ERIES]

ABSINTH {absinthe=n} [n -S]
ALCOHOL a flammable liquid [n -S]
ALCOPOP	a flavored beverage containing 4-6 percent alcohol [n -S]
ALEMBIC an apparatus formerly used in distilling [n -S]
AMARONE a dry red wine [n -S]
AMOROSO	a type of wine [n -S]
AQUAVIT a Scandinavian liquor [n -S]
BARKEEP a {bartender=n} [n -S] : BARKEEPER(s)
BARMAID a female {bartender=n} [n -S]
BARROOM a room where liquor is sold [n -S]
BARTEND to tend a barroom [v -ED, -ING, -S]
BARWARE barroom equipment [n -S]
BEERILY	BEERY, affected by beer [adv]
BEERNUT	a peanut with a sweet coating [n -S]
BINGING	bingeing (the act of indulging in something to excess) [n -S]
BOOZING	the act of drinking liquor excessively [n -S]
BORNEOL an {alcohol=n} [n -S]
BOURBON a {whiskey=n} [n -S] : BOURBONISM(s)
BREWAGE a brewed beverage [n -S]
BREWERY a place for brewing [n -ERIES]
BREWING a quantity brewed at one time [n -S]
BREWPUB a restaurant that sells beverages brewed on the premises [n -S]
BREWSKI a serving of beer [n -SKIES or -SKIS]
BUTANOL a flammable alcohol [n -S]
BUTTERY containing butter [adj -TERIER, -TERIEST] / a wine cellar [n -TERIES]
CACHACA	a Brazilian liquor [n -S]
CATAWBA a variety of fox grape [n -S]
CERVEZA {beer=n} [n -S]
CHABLIS a dry white wine [n CHABLIS]
CHALICE a drinking cup [n -S] : CHALICED [adj]
CHAMBRE	brought (as wine) to room temperature [adj]
CHIANTI a dry red wine [n -S]
COLLINS an alcoholic beverage [n -ES]
CORDIAL a {liqueur=n} [n -S] : CORDIALLY CORDIALITY CORDIALNESS
CORKAGE a charge for wine in a restaurant [n -S]
CURACAO a type of {liqueur=n} [n -S] : CURACOA
CURACOA {curacao=n} [n -S]
DISTILL to extract by vaporization and condensation [v -ED, -ING, -S] : DISTIL DISTILLER(s) DISTILLERY DISTILLATION(s) REDISTILL
DOMAINE a vineyard in Burgundy [n -S]
DRINKER one that {drinks=v} [n -S] : NONDRINKER(s) NONDRINKING
EISWEIN a sweet German wine [n -S]
ENOLOGY {oenology=n} [n -GIES] : ENOLOGY OENOLOGY OINOLOGY
ETHANOL an {alcohol=n} [n -S] : ICEWINE(s)
FERMENT to undergo a type of chemical reaction [v -ED, -ING, -S] : FERMENTER(s) FERMENTOR(s)
GASOHOL a fuel mixture of gasoline and ethyl alcohol [n -S]
GRAPERY a {vinery=n} [n -ERIES]
ICEWINE	sweet wine made from grapes frozen on the vine [n -S] : EISWEIN(s)
IMBIBER one that {imbibes=v} [n -S]
JIMJAMS violent delirium [n]
KOUMISS a beverage made from camel's milk [n -ES] : KOUMIS KOUMISS KOUMYS KOUMYSS KUMISS KUMYS
KOUMYSS {koumiss=n} [n -ES] : KOUMIS KOUMISS KOUMYS KOUMYSS KUMISS KUMYS
LEHAYIM a traditional Jewish toast [n -S]
LIQUEUR a sweetened alcoholic beverage [n -S]
MADEIRA a white wine [n -S]
MALMSEY a white wine [n -SEYS] : MALVASIA(s)
MALTASE an {enzyme=n} [n -S]
MALTOSE a type of sugar [n -S]
MARSALA a Sicilian wine [n -S]
MARTINI an alcoholic beverage [n -S]
MENTHOL an {alcohol=n} [n -S]
MINIBAR a small refrigerator stocked with beverages [n -S]
MOSCATO	a sweet dessert wine [n -TOS]
MOSELLE	a medium-dry white wine [n -S]
NEGRONI an alcoholic beverage [n -S]
OCTANOL an {alcohol=n} [n -S]
OENOMEL an ancient Greek beverage of wine and honey [n -S] : OINOMEL
OINOMEL {oenomel=n} [n -S]
OLOROSO a dark sherry [n -SOS]
PILSNER a light beer [n -S]
PINITOL an {alcohol=n} [n -S]
POTABLE a liquid suitable for drinking [n -S] : POTABILITY POTABLENESS
POTHEEN {poteen=n} [n -S] : POTEEN POTHEEN POTTEEN
POTTEEN {poteen=n} [n -S] : POTEEN POTHEEN POTTEEN
PUBBING	the practice of drinking in pubs [n -S]
RATAFEE {ratafia=n} [n -S]
RATAFIA an almond-flavored liqueur [n -S] : RATAFEE(s)
RETSINA a resin-flavored Greek wine [n -S]
ROSOLIO a liqueur made from raisins and brandy [n -LIOS]
RUMNESS	the quality or state of being odd or peculiar [n -ES]
SAMBUCA an ancient stringed instrument [n -S] / anise-flavored liqueur
SANGRIA an alcoholic beverage [n -S]
SCHNAPS {schnapps=n} [n SCHNAPS] : SCHNAPPS SCHNAPS SHNAPPS SHNAPS
SHICKER a {drunkard=n} [n -S] SHICKERED : SHIKKER(s)
SHIKKER {shicker=n} [n -S]
SHEBEAN {shebeen=n} [n -S]
SHEBEEN a place where liquor is sold illegally [n -S]
SHNAPPS {schnapps=n} [n SHNAPPS] : SCHNAPPS SCHNAPS SHNAPPS SHNAPS
SKYPHOS a drinking vessel used in ancient Greece [n -PHOI]
SLAINTE used to toast one's health [interj]
SMEDDUM ground malt powder [n -S]
SOTTISH resembling a {sot=n} [adj] : SOTTISHLY SOTTISHNESS
SOZZLED {drunk=adj} [adj]
SQUIFFY {squiffed=adj} [adj -FIER, -FIEST]
STEWBUM a drunken bum [n -S]
SWACKED {drunk=adj} [adj]
SWIZZLE to drink excessively [v -ZLED, -ZLING, -ZLES]
TANKAGE the capacity of a tank [n -S]
TANKARD a tall drinking vessel [n -S]
TAPROOM a {barroom=n} [n -S]
TAPSTER one that dispenses liquor in a barroom [n -S]
TEPACHE	a Mexican drink made with pineapple, brown sugar, and water [n -S]
TEQUILA a Mexican liquor [n -S]
TERROIR	the combination of factors that gives wine grapes their distinctive character [n -S]
TIPPLER one that {tipples=v} [n -S]
TIPSILY in a tipsy manner [adv]
TOASTER a device for toasting [n -S]
TOSSPOT a {drunkard=n} [n -S]
UNOAKED	not matured in an oak container --used of wine [adj]
VERMUTH {vermouth=n} [n -S]
VINASSE a residue left after the distillation of liquor [n -S]
VINTAGE a season's yield of wine from a vineyard [n -S]
VINTNER a wine merchant [n -S]
VOUVRAY a French white wine [n -VRAYS]
WASSAIL to drink to the health of [v -ED, -ING, -S] : WASSAILER
WHISKEY a liquor [n -KEYS]
WHITTER a large draft of liquor [n -S]
WINESAP a red apple with somewhat tart flesh [n -S]
WINESOP a food sopped in wine [n -S]
XYLITOL an {alcohol=n} [n -S]
ZYMURGY a branch of chemistry dealing with fermentation [n -GIES]

ABSINTHE a bitter liqueur [n -S] : ABSINTH(s)
ADVOCAAT	a liqueur consisting of brandy, sugar, and eggs [n -S]
AMARETTO a kind of liqueur [n -TOS]
ANISETTE a liqueur flavored with aniseed [n -S]
APERITIF an alcoholic drink taken before a meal [n -S]
ARMAGNAC a French brandy [n -S]
BACCHANT a {carouser=n} [n -S or -ES] : BACCHANTE(s)
BARRIQUE	a wine barrel [n -S]
BARSTOOL a stool in a barroom [n -S]
BEESWING a crust that forms on old wines [n -S]
BELIQUOR to soak with liquor [v -ED, -ING, -S]
BEVERAGE a liquid for drinking [n -S]
BIBBINGS	BIBBING, the act of tippling (to drink alcoholic beverages) [n]
BIBULOUS given to drinking [adj], BIBULOUSLY : BIBULOUSNESS
BINGEING	the act of indulging in something to excess [n -S] : BINGING(s)
BORDEAUX a red or white wine [n BORDEAUX]
BOTRYOID resembling a cluster of grapes [adj], BOTRYOIDAL : BOTRYOSE
BOTRYOSE {botryoid=adj} [adj]
BOTRYTIS a plant disease [n -TISES]
BURGUNDY a red wine [n -DIES]
CABERNET a dry red wine [n -S]
CALVADOS a dry apple brandy [n -ES]
CANTHARI	two-handled drinking cups [n]
CARBINOL an {alcohol=n} [n -S]
CAROUSAL a boisterous drinking party [n -S]
CELLARET a cabinet for wine bottles [n -S]
CHUGALUG to drink without pause [v -LUGGED, -LUGGING, -LUGS]
CLASSICO made from grapes grown in a certain part of Italy [adj]
COCKTAIL to drink alcoholic beverages [v -ED, -ING, -S]
COHOBATE to distill again [v -BATED, -BATING, -BATES]
CORRETTO	espresso mixed with brandy or liqueur [n -TOS]
CORYBANT a {reveler=n} [n -BANTS or -BANTES], CORYBANTIC
DAIQUIRI a cocktail [n -S]
DELIRIUM wild excitement [n -IUMS or -IA]
DIGESTIF an alcoholic drink taken after a meal [n -S]
DOLCETTO a red wine of Italy [n -TOS]
DRAMSHOP a {barroom=n} [n -S]
DRUNKARD one who is habitually drunk [n -S]
DUBONNET a red color [n -S]
ENOPHILE {oenophile=n} [n -S]
FARNESOL an alcohol used in perfumes [n -S]
GANYMEDE a youth who serves liquors [n -S]
GERANIOL an alcohol used in perfumes [n -S]
GLASSFUL as much as a drinking glass will hold [n -FULS]
GLUHWEIN wine flavored with spices [n -S]
GLYCERIN a {glycerol=n} [n -S] : GLYCERIC [adj]
GLYCEROL a syrupy alcohol [n -S]
GLYCERYL a radical derived from glycerol [n -S]
GROGGERY a {barroom=n} [n -GERIES]
HANGOVER the physical effects following a drinking binge [n -S] : HUNGOVER
HOMEBREW an alcoholic beverage made at home [n -S]
HUNGOVER suffering from a hangover [adj]
INOSITOL an alcohol found in plant and animal tissue [n -S]
JACKROLL to rob a drunken or sleeping person [v -ED, -ING, -S]
JEROBOAM a wine bottle [n -S]
LABRUSCA designating a fox grape [adj]
LINALOOL a fragrant alcohol [n -S]
LONGNECK a beer bottle with a long neck [n -S]
MADERIZE to turn brown -- used of white wine [v -IZED, -IZING, -IZES]
MALTINGS	MALTING, the process of preparing grain for brewing [n]
MALTSTER one that makes malt [n -S]
MALVASIA {malmsey=n} [n -S] : MALVASIAN
MANNITOL an {alcohol=n} [n -S]
METHANOL a toxic alcohol [n -S]
MOCKTAIL a cocktail with no alcohol [n -S]
MONTEITH a large punch bowl [n -S]
MOUSSEUX	a sparkling wine [n MOUSSEUX]
MUSCADEL {muscatel=n} [n -S]
MUSCADET a dry white French wine [n -S]
MUSCATEL a wine made from muscat grapes [n -S] : MUSCADEL
OENOLOGY the study of wines [n -GIES] : ENOLOGY OENOLOGY OINOLOGY
OINOLOGY {oenology=n} [n -GIES] : ENOLOGY OENOLOGY OINOLOGY
OUTDRINK to surpass in drinking [v -DRANK, -DRUNK, -DRINKING, -DRINKS]
PENTANOL an {alcohol=n} [n -S]
PINOTAGE	a variety of red wine grape [n -S]
POTATION the act of drinking [n -S]
POTATORY pertaining to drinking [adj]
PROPANOL	a liquid alcohol used as a solvent [n -S]
PRUNELLE a plum-flavored liqueur [n -S]
PRUNELLO {prunella=n} [n -LOS]
REHOBOAM a wine bottle [n -S]
RIESLING a white Rhine wine [n -S]
RUBBYDUB	a rubby (an alcoholic given to drinking rubbing alcohol) [n -S]
SANGAREE an alcoholic beverage [n -S]
SAUTERNE a sweet white wine [n -S]
SCHNAPPS a strong liquor [n SCHNAPPSES] : SCHNAPPS SCHNAPS SHNAPPS SHNAPS
SEMILLON a white grape grown in France [n -S]
SILLABUB an alcoholic beverage or dessert [n -S] : SILLABUB SILLIBUB SYLLABUB
SILLIBUB {sillabub=n} [n -S] : SILLABUB SILLIBUB SYLLABUB
SLIVOVIC a plum brandy [n -ES] : SLIVOVITZ
SNOOTFUL	enough alcoholic liquor to make one drunk [n -S]
SPRITZER a beverage of white wine and soda water [n -S]
SPUMANTE	an Italian sparkling wine [n -S]
SQUIFFED {drunk=adj} [adj] : SQUIFFY
STILLMAN one who operates a distillery [n STILLMEN]
SWITCHEL	a drink made with water, molasses, and vinegar and often ginger [n -S]
SWIZZLER one that {swizzles=v} [n -S]
SYLLABUB {sillabub=n} [n -S] : SILLABUB SILLIBUB SYLLABUB
TANTALUS a case for wine bottles [n -ES]
TASTINGS	TASTING, a gathering for sampling wines or foods [n]
TEETOTAL to abstain completely from alcoholic beverages [v -TALED, -TALING, -TALS or -TALLED, -TALLING, -TALS] : TEETOTALER, TEETOTALLER, TEETOTALISM, TEETOTALIST, TEETOTALLY
USQUABAE {usquebae=n} [n -S] : USQUABAE USQUE USQUEBAE USQUEBAUGH WHISKEY WHISKY
USQUEBAE {whiskey=n} [n -S] : USQUABAE USQUE USQUEBAE USQUEBAUGH WHISKEY WHISKY
VARIETAL a wine designated by the variety of grape [n -S]
VERJUICE the juice of sour or unripe fruit [n -S] : VERJUS
VERMOUTH a {liqueur=n} [n -S] : VERMUTH
VIGNERON a winegrower [n -S]
VINEYARD an area planted with grapevines [n -S]
VINIFERA a European grape [n -S]
VINOSITY the character of a wine [n -TIES]
VINTAGER one that harvests wine grapes [n -S]
WINELESS having no wine [adj]
WINESHOP a shop where wine is sold [n -S]
WINESKIN a goatskin bag for holding wine [n -S]

ALCOHOLIC [n -S]
BACCHANAL [n -S] : BACCHANALIA(s) BACCHANALIAN(s)
BACCHANTE [n -S] : BACCHANT(s)
BARKEEPER a {barkeep=n} [n -S]
BARTENDER one that {bartends=v} [n -S]
BEERINESS [n -ES]
CHAMPAGNE [n -S]
COINTREAU [n -S]
CRAPULENT intemperate in eating or drinking
CRAPULOUS intemperate in eating or drinking
CUPBEARER [n -S]
DISTILLER [n -S]
DRINKABLE [n -S] : UNDRINKABLE(s) DRINKABILITY
DRINKABLY padv] 
DRINKINGS
DRUNKENLY
FERMENTER [n -S]
FERMENTOR [n -S]
GRAPELIKE
GRAPESHOT [n -S]
GRAPEVINE [n -S]
HERMITAGE [n -S]
LAMBRUSCO [n -S]
LIQUORICE [n -S]
LIQUORISH [adj]
MALTINESS [n -ES]
MANHATTAN [n -S]
MICROBREW [v -ED -ING -S] : MICROBREWER(s) MICROBREWERY MICROBREWINGS
OENOPHILE a lover or connoisseur of wine [n -S] : ENOPHILE
OVERDRINK [v -DRANK, -DRUNK, -DRINKING, -DRINKS]
POURBOIRE a drinking song [n -S]
REDISTILL [v -ED, -ING, -S] : REDISTILLATION(s)
SLIVOVITZ [n -ES] : SLIVOVIC
SOMMELIER [n -S]
SOTTISHLY
TREBBIANO [n -S]
WASSAILER [n -S]
WINEGLASS [n -ES]
WINEMAKER [n -S] : WINEMAKING(s)
WINEPRESS [n -ES]
ZINFANDEL [n -S] : ZIN

ALCOHOLISM [n -S]
WINEGROWER [n -S]
BOURBONISM [n -S]
BREWMASTER	[n -S]
CAIPIRINHA	[n -S]
CHARDONNAY [n -S]
DIPSOMANIA [n -S] : DIPSOMANIAC(s)
DISTILLATE [n -S]
DISTILLERY [n -RIES]
INTOXICANT [n -S]
INTOXICATE [v -ED, -ING, -S]
NONDRINKER [n -S] : NONDRINKING [adj]
POTABILITY [n -LITIES] : POTABLENESS
SHANDYGAFF [n -S]
TEETOTALER [n -S] : TEETOTALLER
TEETOTALLY
USQUEBAUGH [n -S] : USQUABAE USQUE USQUEBAE USQUEBAUGH WHISKEY WHISKY
WINEMAKING	[n -S]

ANTIALCOHOL
BACCHANALIA [n -S] : BACCHANALIAN(s)
BOILERMAKER [n -S]
BOURGUIGNON [adj]
DIPSOMANIAC [n -S] : DIPSOMANIACAL
DRUNKENNESS [n -ES]
FERMENTABLE
MICROBREWER [n -S] : MICROBREWERY
POTABLENESS [n -ES] : POTABILITY 
POLYALCOHOL [n -S]
SOTTISHNESS [n -ES]
TEETOTALISM [n -S]
TEETOTALIST [n -S]
TEETOTALLER [n -S] : TEETOTALER
TOASTMASTER [n -S] : TOASTMISTRESS
UNDRINKABLE	not DRINKABLE [n -S]
UNFERMENTED
VINEDRESSER [n -S]
VINEYARDIST [n -S]
VINICULTURE [n -S]

BACCHANALIAN [n -S]
BIBULOUSNESS [n -ES]
DISTILLATION [n -S] : REDISTILLATION(s)
DRINKABILITY [n DRINKABILITIES]
FERMENTATION [n -S]
FERMENTATIVE
INTOXICATION [n -S]
KATZENJAMMER a hangover  [n -S]
MICROBREWERY [n -RIES]
MICROBREWING [n -S]
NONALCOHOLIC [n -S]
VALPOLICELLA [n -S]
VINIFICATION [n -S]

ALCOHOLICALLY
BOURGUIGNONNE [adj]
DISINTOXICATE [v -ED, -ING, -S]
INTOXICATEDLY
LIEBFRAUMILCH [n -S]
NONINTOXICANT [n -S]
TOASTMISTRESS [n -ES] : TOASTMASTER

ANTIALCOHOLISM [adj]
GEWURZTRAMINER [n -S]
REDISTILLATION [n -S]

DISINTOXICATION [n -S]
NONINTOXICATING [adj]

* List compiled from OWL3 + OWL2 + Long List by Rebecca Slivka